Toxins of plant pathogens.

Constitutive plant toxins and their role in defense against herbivores and pathogens.

Most recent investigations have focused on induced, rather than constitutive, plant defenses. Yet significant research has helped to illuminate some of the principal characteristics of constitutive defenses, including mechanisms of action and synergistic effects, as well as strategies used by herbivores and pathogens to circumvent them.

Emerging food pathogens and bacterial toxins.

Many different foodborne diseases have been described. For example, Shigella bacteria, hepatitis A virus and Norwalk virus were shown as a unwashed hands microorganisms, but pathogen Campylobacter and Escherichia coli were named as raw and undercooked meat and poultry or raw milk and untreated water born bacteria. However, two of them: Listeria monocytogenes and Yersinia enterocolitica are know...

Natural Toxins in Plant Foodstuffs

Since food plants are mixtures of large numbers of chemical compounds and since any substance is toxic in a high enough dose, it is not surprising that natural food plants are toxic under certain conditions. Toxicity from common natural foods has resulted from long-term consumption of a single food item or from short periods of consumption of foods containing unusually high levels of a toxic su...

Introduction to the Toxins Special Issue on Plant Toxins

Diagnosis of plant viral pathogens

In the last ten years there has been an explosion in plant virus outbreaks, because of either direct or indirect activities of humans. The ease of transporting plant materials and virus vectors, and collecting relatives of crop plants from the wild, has spread viruses widely throughout the world. The most important step in managing a virus disease is correct identification. Tests for diagnosis ...